Our Story

Welcome! I’m so glad you’re here. I’m Katherine, the Owner of Ponte Vedra Olive Oil, wife to Ben, and mom to three little ones. As a second-generation Italian immigrant, food was always the centerpiece of my family’s life growing up — a symbol of love, family, and tradition. Sunday dinners were a cherished tradition filled with lively (very loud) conversation and, of course, delicious food. As I carry forward my grandparents’ legacy, Ponte Vedra Olive Oil has become more than just a product; it’s a reflection of my heritage and a tribute to the people and flavors that have shaped me.

As a full-time corporate working mom of three, I found myself trying to figure out a better way to manage dinner hour. My dinners needed to be quick, tasty, and healthy. I went back to my roots and focused on Olive Oil and Vinegar. These were staples in my Nonno and Nonna’s kitchen, and I soon found out why. I could easily make a meal with these simple, tasty yet healthy ingredients.

I was having a hard time finding quality oils or vinegars. I was aware that Olive Oils have harvest dates, yet none of the oils in the grocery store displayed this crucial information on their labels. Olives are fruit after all, and no one wants to drink 5-year-old fruit juice. That’s where Ponte Vedra Olive Oil was born. Our Olive Oils and Vinegars not only meet but exceed quality, health and flavor standards.  Explore the effortless versatility of our olive oils and vinegars for a stress free mealtime.

Thank you for trusting us in your family’s kitchen.  Cin cin!